European nutrition and dietetics professionals are invited to participate in a Delphi study to support the development of a European Food Environment Healthiness Index, as part of OBCT – a European, five-year EU Commission-funded project.
This Delphi study aims to reach expert consensus on the healthiness of different food outlet types across European contexts.
Participation details:
- Rate the healthiness of 20 food outlet types online
- Two to three short rounds (of around 25 min each) over approximately 2 months during Q2 2026
- All participants will be acknowledged in the final publication
Eligibility: Nutrition professionals across Europe with at least Bachelor’s level knowledge in a nutrition-related field.
Register interest by 16th March: Interested professionals are invited to complete this online interest form; the first round link will be shared late March 2026.
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