{"id":128722,"date":"2025-08-28T12:56:16","date_gmt":"2025-08-28T11:56:16","guid":{"rendered":"https:\/\/easo.org\/?p=128722"},"modified":"2025-08-28T12:56:16","modified_gmt":"2025-08-28T11:56:16","slug":"turning-the-page-in-obesity-management-culinary-medicine-and-patient-experience-for-primary-care-professionals-summer-school-2025","status":"publish","type":"post","link":"https:\/\/easo.org\/fr\/turning-the-page-in-obesity-management-culinary-medicine-and-patient-experience-for-primary-care-professionals-summer-school-2025\/","title":{"rendered":"Tourner la page dans la prise en charge de l'ob\u00e9sit\u00e9 : m\u00e9decine culinaire et exp\u00e9rience des patients pour les professionnels de soins primaires \u2013 Universit\u00e9 d'\u00e9t\u00e9 2025"},"content":{"rendered":"<p>Le 11 juillet 2025, dans le cadre de la 4e \u00e9dition de l'universit\u00e9 d'\u00e9t\u00e9 de l'h\u00f4pital Cl\u00ednic de Barcelone \u00e0 la Fundaci\u00f3 Al\u00edcia, un atelier innovant ax\u00e9 sur l'innovation en mati\u00e8re de nutrition dans la prise en charge et le traitement de l'ob\u00e9sit\u00e9 a \u00e9t\u00e9 organis\u00e9 : \u201c M\u00e9decine culinaire : cuisiner pour changer la prise en charge de l'ob\u00e9sit\u00e9 \u201d.\u201d<\/p>\n<p>Cette initiative a vu le jour il y a quatre ans, fruit d'une collaboration entre des personnes ob\u00e8ses et des professionnels de soins primaires. Les participants se sont r\u00e9unis pour partager leurs exp\u00e9riences, leurs r\u00e9flexions et leurs apprentissages dans le but de repenser les soins li\u00e9s \u00e0 l'ob\u00e9sit\u00e9 \u00e0 travers un prisme plus humain, int\u00e9gral et transformateur.<\/p>\n<p>Le programme combinait des discussions et des ateliers pratiques. L'ordre du jour comprenait<\/p>\n<ul>\n<li>Mot de bienvenue de Toni Massan\u00e9s (Fundaci\u00f3 Al\u00edcia)<\/li>\n<li>Atelier 1 : Le regard critique port\u00e9 par les personnes sur les programmes de lutte contre l'ob\u00e9sit\u00e9, une conversation ouverte entre des personnes vivant avec l'ob\u00e9sit\u00e9 et des professionnels de sant\u00e9, avec la participation de Ximena Ramos Salas (Bias 180, EASO), Joan Fernando Peir\u00f3 (Observatoire de l'exp\u00e9rience des patients, HCB) et Violeta Moiz\u00e9 (H\u00f4pital Cl\u00ednic de Barcelone, SEDYN).<\/li>\n<li>Un atelier culinaire d\u00e9monstratif anim\u00e9 par la Fundaci\u00f3 Al\u00edcia, montrant comment la m\u00e9decine culinaire peut servir d'outil pratique et motivant dans la pratique clinique.<\/li>\n<li>Une s\u00e9ance finale de d\u00e9bat et de synth\u00e8se, au cours de laquelle les participants ont propos\u00e9 des moyens de faire progresser les mod\u00e8les de soins existants, en s'orientant vers une approche plus empathique, participative et durable.<\/li>\n<\/ul>\n<p>Les participants ont appr\u00e9ci\u00e9 le caract\u00e8re exp\u00e9rimental, dynamique et cr\u00e9atif du programme, qui mettait l'accent non seulement sur les r\u00e9sultats en mati\u00e8re de sant\u00e9, mais aussi sur le bien-\u00eatre personnel, le plaisir de manger et la durabilit\u00e9 environnementale.<\/p>\n<p>Cette initiative marque une avanc\u00e9e importante dans l'int\u00e9gration de la m\u00e9decine culinaire, des entretiens motivationnels et de l'exp\u00e9rience des patients dans les programmes de formation et les soins cliniques \u00e0 Barcelone. L'objectif principal est clair : favoriser des soins contre l'ob\u00e9sit\u00e9 plus empathiques, plus efficaces et exempts de stigmatisation.<\/p>\n<p>Des initiatives comme celle-ci aident les soci\u00e9t\u00e9s scientifiques \u00e0 promouvoir l'innovation et la collaboration entre les professionnels et les personnes souffrant d'ob\u00e9sit\u00e9, ouvrant ainsi la voie \u00e0 l'avenir des soins de sant\u00e9.<\/p>\n<p>Pour en savoir plus, cliquez ici :<\/p>\n<p>Programme de m\u00e9decine culinaire de l'universit\u00e9 d'\u00e9t\u00e9 de l'Hospital Clinic Barcelona :<br \/>\n<a href=\"https:\/\/www.clinicbarcelona.org\/actividades\/integrar-la-medicina-culinaria-para-reformular-el-abordaje-de-la-obesidad\" target=\"_blank\" rel=\"noopener\">https:\/\/www.clinicbarcelona.org\/actividades\/integrar-la-medicina-culinaria-para-reformular-el-abordaje-de-la-obesidad<\/a><\/p>\n<p>Article sur l'\u00e9v\u00e9nement Fundacio Alicia :<br \/>\n<a href=\"https:\/\/alicia.cat\/en\/noticia\/creuant-les-barreres-en-labordatge-de-lobesitat\/\" target=\"_blank\" rel=\"noopener\">https:\/\/alicia.cat\/en\/noticia\/creuant-les-barreres-en-labordatge-de-lobesitat\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>On July 11th 2025, as part of the 4th edition of the Barcelona Hospital Cl\u00ednic Summer School at Fundaci\u00f3 Al\u00edcia, an innovative workshop took place focused on innovation in nutrition in obesity management and care: \u201cCulinary Medicine: Cooking the Path to Change in Obesity Care.\u201d This initiative began four years ago as a collaboration between [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":128723,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[152],"tags":[],"class_list":["post-128722","post","type-post","status-publish","has-post-thumbnail","hentry","category-education"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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