{"id":128049,"date":"2025-04-01T08:19:14","date_gmt":"2025-04-01T07:19:14","guid":{"rendered":"https:\/\/easo.org\/?p=128049"},"modified":"2025-05-08T13:58:55","modified_gmt":"2025-05-08T12:58:55","slug":"join-the-april-easo-ecn-elearning-hub-webinar-on-ultra-processed-food","status":"publish","type":"post","link":"https:\/\/easo.org\/fr\/join-the-april-easo-ecn-elearning-hub-webinar-on-ultra-processed-food\/","title":{"rendered":"Webinaire ECN eLearning Hub sur les aliments ultra-transform\u00e9s : 15 avril 2025"},"content":{"rendered":"<p><strong>Date :<\/strong> Mardi 15 avril 2025<br \/>\n<strong>Heure :<\/strong> 16h-17h (heure britannique) \/ 17h-18h (heure d'Europe centrale)<\/p>\n<p>Les aliments ultra-transform\u00e9s (AUT) sont d\u00e9sormais au c\u0153ur des d\u00e9bats sur la sant\u00e9 publique en raison de leur consommation g\u00e9n\u00e9ralis\u00e9e et de leurs effets potentiels sur la sant\u00e9. Ce webinaire explorera divers aspects de la consommation d'AUT, notamment leurs sch\u00e9mas socio-\u00e9conomiques, les syst\u00e8mes de classification tels que Nova, leur impact sur les co\u00fbts des soins de sant\u00e9 et les nouvelles recherches sur les risques sanitaires associ\u00e9s aux AUT. Des experts discuteront \u00e9galement des strat\u00e9gies marketing utilis\u00e9es pour promouvoir les AUT et examineront les approches politiques potentielles visant \u00e0 r\u00e9duire leur consommation.<\/p>\n<h3>Horaire (CET)<\/h3>\n<ul>\n<li>17h-17h05 : Mot de bienvenue du conseil d'administration de l'ECN<\/li>\n<li>17h05-17h25 : \u201c D\u00e9cryptage des aliments ultra-transform\u00e9s : tendances de consommation, risques potentiels pour la sant\u00e9 et co\u00fbts des soins de sant\u00e9 \u201d Dr Zo\u00e9 Colombet (Universit\u00e9 de Liverpool) et Dr Yanaina Chavez-Ugalde (City St George\u2019s, Universit\u00e9 de Londres)<\/li>\n<li>17h45-19h45 : \u201c Approches marketing et politiques de l'UPF \u201d Professeure Emma Boyland (Universit\u00e9 de Liverpool)<\/li>\n<li>16h45-18h : Questions-r\u00e9ponses et cl\u00f4ture<\/li>\n<\/ul>\n<p>Cet \u00e9v\u00e9nement sera anim\u00e9 par les membres du conseil d'administration de l'ECN de l'EASO, qui seront disponibles pour r\u00e9pondre \u00e0 toutes les questions concernant l'ECN et ses activit\u00e9s. Tous les \u00e9tudiants et jeunes professionnels int\u00e9ress\u00e9s par la recherche sur l'ob\u00e9sit\u00e9 sont encourag\u00e9s \u00e0 y participer. <a href=\"https:\/\/easo.org\/fr\/easo-early-career-network\/ecn-application-form\/\">s'inscrire en tant que membre du r\u00e9seau EASO ECN<\/a> pour l'acc\u00e8s \u00e0 l'\u00e9ducation, au financement et aux possibilit\u00e9s de r\u00e9seautage.<\/p>\n<p>Les inscriptions sont d\u00e9sormais ouvertes pour cet \u00e9v\u00e9nement Zoom \u2013 <a href=\"https:\/\/us02web.zoom.us\/meeting\/register\/tZYld-mrqzkiGtxN_j__dQVXiPIbQMx7RvNi#\/\" target=\"_blank\" rel=\"noopener\">Inscrivez-vous d\u00e8s maintenant en utilisant ce lien.<\/a>.<\/p>\n<p>Restez connect\u00e9 avec l'ECN<\/p>\n<ul>\n<li><strong>X (Twitter) :<\/strong> @EASOob\u00e9sit\u00e9ECN<\/li>\n<li><strong>Facebook :<\/strong> R\u00e9seau EASOobesity pour les jeunes professionnels<\/li>\n<li><strong>Groupe LinkedIn :<\/strong> EASOob\u00e9sit\u00e9ECN<\/li>\n<li><strong>EASO Bluesky :<\/strong> @easoobesity.bsky.social<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Date: Tuesday, 15th April 2025 Time: 4-5pm UK \/ 5-6pm CET Ultra-processed foods (UPFs) have become a central focus in discussions on public health due to their widespread consumption and potential effects on health. This webinar will explore various aspects of UPF consumption, including its socioeconomic patterns, classification systems like Nova, the impact on healthcare [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":128062,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[524,522,152,503],"tags":[],"class_list":["post-128049","post","type-post","status-publish","has-post-thumbnail","hentry","category-course-events-archive","category-ecn","category-education","category-webinar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ECN eLearning Hub webinar on Ultra-Processed Food: 15 April, 2025 - EASO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/easo.org\/fr\/join-the-april-easo-ecn-elearning-hub-webinar-on-ultra-processed-food\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ECN eLearning Hub webinar on Ultra-Processed Food: 15 April, 2025 - EASO\" \/>\n<meta property=\"og:description\" content=\"Date: Tuesday, 15th April 2025 Time: 4-5pm UK \/ 5-6pm CET Ultra-processed foods (UPFs) have become a central focus in discussions on public health due to their widespread consumption and potential effects on health. 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