Obesity is a global health problem that is quickly becoming the leading cause of fatty liver disease. In honour of World Obesity Day (4 March), and to address this growing public health issue, this week EASL will be taking a closer look at diets.
Themes reviewed will include
- What is the role of fats and carbs on liver fat content?
- What are the current dietary recommendations?
- What are randomised controlled trials showing us about polyunsaturated (PUFA) and saturated fat (SFA) (e.g. palm oil)?
Join us: https://easl.eu/easl-studio-2-mar/